Here's a solution. Take martial arts classes. Then when you cook meat, don't use a cutting board. Throw it up in the air and slice it to bits like those Japanese chefs at Benihana.
Maple is best for a wood cutting board. Keep them clean as described already and can be finished with "salad bowl finishes", or plain mineral oil.
A THING OF BEAUTY IS A JOY FOREVER - John Keats
Maple is best for a wood cutting board. Keep them clean as described already and can be finished with "salad bowl finishes", or plain mineral oil.
A THING OF BEAUTY IS A JOY FOREVER - John Keats
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