I've been using both a Timberwolf and Lenox Bi-metal for most of my resawing with good results. But when it comes to greener wood, I pretty consistently have problems with both - a cake-like buildup of dust cementing itself to the band in the area just behind the gullets, which creates "drag" on the blade passing through the kerf and starts to bind the blade. I'm thinking that these blades, both 3-4H I believe, may not have a sufficient set.
Appreciate any thoughts and recommendations for preferred blades - brands, width, tooth type/set/pitch, etc. for cutting green wood.
Appreciate any thoughts and recommendations for preferred blades - brands, width, tooth type/set/pitch, etc. for cutting green wood.
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